Monday, March 23, 2009

One Great Plate: Watermelon Soup With Crab and Wildflower Honey

Forge, the new American restaurant in the Tribeca space once occupied by Dekk, has the rustic throwback decor of an earthy cabin in the mountains: Lots of old woods dominate the space, decorated with an antique stove, butcher block tables and old cookbooks, but filtered through a glossy, youthful energy. Interesting? Proceed here.

The antique stove came from the Good Time Stove Company in Goshen, MA.

Glenwood C manufactured by the Weir Stove Company in Taunton, MA c. 1910

Professionally converted for modern fuel: electric burners and electric oven

Fully Insulated Ovens: Zero-Clearance Installation

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